Snacks/Appetizers:
Ethiopian sambussa (healthy baked cousins of samosa)
Roasted Jerusalem artichokes (sunchokes)
Suralichi wadi (chickpea flour rolls with coconut stuffing)
Pav bhaji
Kande Pohe
Baked Samosa Puffs
Oven baked crispy sweet potato fries
Holiday pinwheels (green and red pesto pinwheels)
Black-eyed peas fritters
Baked Kale Chips
Roasted Asparagus
Pesto Pinwheels
Sabudana Khichadi
Fresh Spring Rolls w/ Peanut Dipping Sauce
Chutneys/Condiments/Dipping Sauces (Indian):
Winter citrus salad
Moroccan couscous salad
Couscous with roasted butternut squash and dried cranberries
The Best Arugula Salad
Moroccan couscous salad
Couscous with roasted butternut squash and dried cranberries
The Best Arugula Salad
Curried roasted butternut squash soup
Green split pea soup
Potato and leek soup
Carrot ginger and roasted leek soup
Zucchini soup
Roasted butternut squash soup
Pumpkin dal
Celery root (celeriac) soup
Summer lentil soup w/ garlic bread
Green split pea soup
Potato and leek soup
Carrot ginger and roasted leek soup
Zucchini soup
Roasted butternut squash soup
Pumpkin dal
Celery root (celeriac) soup
Summer lentil soup w/ garlic bread
Breads/Sandwiches:
Apple crisp
Chocolate brownies
Holiday cookies!
Summer's peach cake
20-minute lime orange cookies
Mini Blueberry Muffins
Strawberry Muffins
Banana Cake
Kumquat Bread
Cinnamon Star Bread
Tea Time Baking (Rose Cookies, Savory Scones and Lemon Curd Sponge Cake)
Nankhatai (Indian Eggless Butter Cookies)
Macarons
Main Course (Indian):
Chocolate brownies
Holiday cookies!
Summer's peach cake
20-minute lime orange cookies
Mini Blueberry Muffins
Strawberry Muffins
Banana Cake
Kumquat Bread
Cinnamon Star Bread
Tea Time Baking (Rose Cookies, Savory Scones and Lemon Curd Sponge Cake)
Nankhatai (Indian Eggless Butter Cookies)
Macarons
Main Course (Indian):
Gobi matar masala (spicy cauliflower with peas)
30-minute chana masala
Paatvadyachi bhaji (chickpea flour dumplings in curry sauce)
Split green mung daal with green garlic
Black bean curry
Ridge-gourd with cauliflower sabji
30-minute chana masala
Paatvadyachi bhaji (chickpea flour dumplings in curry sauce)
Split green mung daal with green garlic
Black bean curry
Ridge-gourd with cauliflower sabji
Batata rassa (potatoes in curried gravy)
Amarnth leaves sambhar
Tilapia fish curry (bengali style)
Romano beans sabji
Vegetable Biryani
Lotus Roots Stir Fry
Lotus Roots Kadhi (Yogurt Soup)
Main Course (non-Indian):
Soba noodles with stir-fried vegetables
Moroccan fish stew over couscous
Fish curry with salmon
Poached fish tacos
Tilapia fish curry (bengali style)
Thai Yellow Fish Curry
Poultry:
Tandoori chicken
Chicken parmesean
Easy Breezy Chicken Tandoori (v2)
Roasted Chicken Provencal
Rice:
Spiced lentils and mushroom rice
Spanish rice
Polenta
Masale bhat
Amarnth leaves sambhar
Tilapia fish curry (bengali style)
Romano beans sabji
Vegetable Biryani
Lotus Roots Stir Fry
Lotus Roots Kadhi (Yogurt Soup)
Main Course (non-Indian):
Soba noodles with stir-fried vegetables
Three bean vegetarian chili
Seafood:
Spring vegetable ratatouille
Black bean and summer squash enchilada
Lemony pasta primavera with lemon basil
Black bean and summer squash enchilada
Lemony pasta primavera with lemon basil
Fish curry with salmon
Poached fish tacos
Tilapia fish curry (bengali style)
Thai Yellow Fish Curry
Poultry:
Chicken parmesean
Easy Breezy Chicken Tandoori (v2)
Roasted Chicken Provencal
Rice:
Spanish rice
Polenta
Masale bhat
Cuisine - Ethiopian & Moroccan:
Ethiopian sambussa (healthy baked cousins of samosa)
Yogurt zatar dip
Ethiopian Injera Salad
Moroccan fish stew over couscous
Moroccan couscous salad
Roasted Jerusalem artichokes (sunchokes)
Middle eastern stuffed lentil zatar bread
Semi-homemade Falafel Pita Pockets
Soba noodles with mushroom and lime-ginger dressing
Easy breezy pad thai
Vegetarian sushi rolls
Thai Yellow Curry
Le Mein Noodles with Lots of Vegetables
General Tsao's Vegetable Stir-fry
Steamed Vegetarian Dumplings
Sushi Rolls - Avocado Rolls
Fresh Spring Rolls w/ Peanut Dipping Sauce
Cuisine - Italian:
Sweet Endings (Indian):
Yogurt zatar dip
Moroccan fish stew over couscous
Moroccan couscous salad
Cuisine - Middle Eastern:
Middle eastern stuffed lentil zatar bread
Semi-homemade Falafel Pita Pockets
Cuisine - Japanese/Asian:
Soba noodles with mushroom and lime-ginger dressing
Easy breezy pad thai
Vegetarian sushi rolls
Thai Yellow Curry
Le Mein Noodles with Lots of Vegetables
General Tsao's Vegetable Stir-fry
Steamed Vegetarian Dumplings
Sushi Rolls - Avocado Rolls
Fresh Spring Rolls w/ Peanut Dipping Sauce
Cuisine - Italian:
